Jss3 second Term home economics past questions and answers

Jss3 second Term home economics past questions and answers

JSS3 Home Economics questions:

Question: What is the purpose of a fabric softener in laundry care?

A) Stain removal

B) Adding fragrance

C) Softening fabric

D) Increasing fabric stiffness

Answer: C) Softening fabric

Question: Why is it important to consider portion control in meal planning?

A) Enhancing flavors

B) Preventing food waste

C) Increasing cooking time

D) Managing caloric intake

Answer: D) Managing caloric intake

Question: Which nutrient is crucial for the formation and repair of body tissues?

A) Vitamin C

B) Calcium

C) Protein

D) Fiber

Answer: C) Protein

Question: What is the purpose of a roux in cooking?

A) Adding sweetness

B) Thickening sauces

C) Enhancing color

D) Increasing shelf life

Answer: B) Thickening sauces

Question: In sewing, what is the purpose of interfacing?

A) Adding texture

B) Providing structure and stability

C) Creating gathers

D) Hemming edges

Answer: B) Providing structure and stability

Question: Why is it important to consider cultural and religious practices in meal preparation?

A) Adding complexity to flavors

B) Respecting dietary restrictions

C) Speeding up cooking time

D) Experimenting with new ingredients

Answer: B) Respecting dietary restrictions

Question: What is the primary function of a pressure cooker in cooking?

A) Slow cooking

B) Retaining moisture

C) Speeding up cooking time

D) Enhancing flavors

Answer: C) Speeding up cooking time

Question: How does fiber contribute to a healthy digestive system?

A) Slowing down digestion

B) Increasing calorie intake

C) Improving taste

D) Reducing nutrient absorption

Answer: A) Slowing down digestion

Question: What safety precautions should be taken when using electrical kitchen appliances?

A) Operating with wet hands

B) Avoiding overloading electrical outlets

C) Using appliances with damaged cords

D) Ignoring product manuals

Answer: B) Avoiding overloading electrical outlets

Question: Which method of food preservation involves removing moisture from food?

A) Canning

B) Freezing

C) Drying

D) Pickling

Answer: C) Drying

Question: How does exposure to air affect the freshness of food?

A) Increasing freshness

B) Speeding up spoilage

C) Adding flavor

D) Enhancing nutritional value

Answer: B) Speeding up spoilage

Question: What is the purpose of a seam allowance in sewing?

A) Adding decorative elements

B) Reinforcing seams

C) Allowing for adjustments and finishing edges

D) Hemming fabric

Answer: C) Allowing for adjustments and finishing edges

Question: Why is it important to consider the nutritional needs of different age groups in meal planning?

A) Increasing cooking variety

B) Promoting healthy development

C) Reducing food costs

D) Experimenting with new recipes

Answer: B) Promoting healthy development

Question: Which cooking method is suitable for preserving the natural color of vegetables?

A) Boiling

B) Steaming

C) Frying

D) Roasting

Answer: B) Steaming

Question: What is the purpose of a food label on packaged products?

A) Adding visual appeal

B) Providing cooking instructions

C) Offering nutritional information

D) Enhancing flavor

Answer: C) Offering nutritional information

Question: How does proper handwashing contribute to food safety?

A) Enhancing skin health

B) Preventing the spread of bacteria

C) Speeding up meal preparation

D) Reducing the need for gloves

Answer: B) Preventing the spread of bacteria

Question: Why is it important to consider environmental sustainability in food choices?

A) Enhancing culinary skills

B) Reducing food waste

C) Increasing cooking time

D) Experimenting with exotic ingredients

Answer: B) Reducing food waste

Question: What role does a thermostat play in cooking appliances?

A) Adding fragrance

B) Controlling temperature

C) Enhancing color

D) Increasing cooking time

Answer: B) Controlling temperature

Question: How does the type of fabric influence the choice of sewing thread?

A) Adding decorative elements

B) Enhancing texture

C) Allowing for stretch

D) Speeding up sewing

Answer: C) Allowing for stretch

Question: What is the purpose of marinating in food preparation?

A) Adding sweetness

B) Increasing shelf life

C) Enhancing flavor and tenderness

D) Reducing cooking time

Answer: C) Enhancing flavor and tenderness