Jss3 first term home economics past questions and answers

Jss3 first term home economics past questions and answers

Here they are;

Question: What is the primary purpose of a balanced diet?

A) Weight loss

B) Maintaining good health

C) Building muscle

D) Boosting energy

Answer: B) Maintaining good health

Question: Which cooking method is best for preserving the nutrients in vegetables?

A) Boiling

B) Frying

C) Grilling

D) Steaming

Answer: D) Steaming

Question: What is the main function of vitamins in the body?

A) Providing energy

B) Building bones

C) Regulating body processes

D) Storing fat

Answer: C) Regulating body processes

Question: In sewing, what is a backstitch commonly used for?

A) Hemming

B) Basting

C) Reinforcing seams

D) Gathering fabric

Answer: C) Reinforcing seams

Question: Which kitchen tool is essential for accurate measurement of ingredients?

A) Rolling pin

B) Whisk

C) Measuring cup

D) Ladle

Answer: C) Measuring cup

Question: What is the purpose of a detergent in washing clothes?

A) Softening fabric

B) Adding fragrance

C) Removing dirt and stains

D) Preventing shrinking

Answer: C) Removing dirt and stains

Question: How does regular exercise contribute to a healthy lifestyle?

A) Improving sleep quality

B) Increasing sugar intake

C) Reducing water consumption

D) Enhancing television viewing

Answer: A) Improving sleep quality

Question: Which nutrient is a good source of long-lasting energy?

A) Protein

B) Carbohydrates

C) Vitamins

D) Minerals

Answer: B) Carbohydrates

Question: What is the purpose of a pattern in garment making?

A) Adding decoration

B) Providing structure

C) Controlling temperature

D) Enhancing texture

Answer: B) Providing structure

Question: What is the ideal storage condition for perishable foods?

A) Room temperature

B) Refrigeration

C) Freezing

D) Sun exposure

Answer: B) Refrigeration

Question: Why is it important to follow safety precautions in the kitchen?

A) Enhancing flavor

B) Preventing accidents

C) Speeding up cooking

D) Minimizing washing up

Answer: B) Preventing accidents

Question: Which cooking method is suitable for tough cuts of meat to make them tender?

A) Grilling

B) Boiling

C) Frying

D) Roasting

Answer: B) Boiling

Question: What is the main function of a sewing machine bobbin?

A) Holding the needle

B) Creating stitches on the underside

C) Cutting fabric

D) Measuring fabric length

Answer: B) Creating stitches on the underside

Question: Why is it important to include a variety of foods in your diet?

A) Adding complexity to flavors

B) Preventing boredom

C) Ensuring a range of nutrients

D) Reducing grocery costs

Answer: C) Ensuring a range of nutrients

Question: Which cooking method is suitable for baking bread and cakes?

A) Steaming

B) Grilling

C) Roasting

D) Baking

Answer: D) Baking

Question: What is the primary purpose of a serger in sewing?

A) Creating decorative stitches

B) Seam finishing and preventing fraying

C) Quilting

D) Hemming

Answer: B) Seam finishing and preventing fraying

Question: What does the term "mise en place" mean in cooking?

A) Cooking with spices

B) Putting everything in its place

C) Fast food preparation

D) Experimental cooking

Answer: B) Putting everything in its place

Question: How does ironing contribute to garment care?

A) Adding fragrance

B) Reducing fabric durability

C) Removing wrinkles

D) Increasing fabric stiffness

Answer: C) Removing wrinkles

Question: What is the role of yeast in bread making?

A) Adding color

B) Providing sweetness

C) Fermentation and leavening

D) Enhancing flavor

Answer: C) Fermentation and leavening

Question: Why is it important to read and understand a recipe before starting to cook?

A) Enhancing culinary skills

B) Saving time

C) Avoiding mistakes

D) Experimenting with ingredients

Answer: C) Avoiding mistakes