Jss3 third Term home economics past questions and answers

Jss3 third Term home economics past questions and answers

JSS3 Home Economics questions:

Question: Why is it essential to practice good personal hygiene in the kitchen?

A) Enhancing culinary skills

B) Preventing foodborne illnesses

C) Speeding up cooking time

D) Reducing the need for washing dishes

Answer: B) Preventing foodborne illnesses

Question: What is the purpose of a garnish in food presentation?

A) Adding fragrance

B) Enhancing color and visual appeal

C) Speeding up meal preparation

D) Increasing cooking time

Answer: B) Enhancing color and visual appeal

Question: How does the method of food preparation impact nutrient retention?

A) Increasing nutrient loss

B) Speeding up nutrient absorption

C) Enhancing flavor

D) Preserving nutrient content

Answer: D) Preserving nutrient content

Question: What role does salt play in food preservation?

A) Adding sweetness

B) Reducing shelf life

C) Enhancing flavor and acting as a preservative

D) Increasing cooking time

Answer: C) Enhancing flavor and acting as a preservative

Question: Why is it important to use the right type of oil for different cooking methods?

A) Enhancing fragrance

B) Reducing cooking time

C) Preventing smoke and maintaining flavor

D) Adding color to dishes

Answer: C) Preventing smoke and maintaining flavor

Question: What is the purpose of a napkin in table setting?

A) Enhancing color

B) Speeding up meal preparation

C) Providing a place setting for utensils

D) Wiping hands and mouth during meals

Answer: D) Wiping hands and mouth during meals

Question: How does the freshness of ingredients impact the quality of a dish?

A) Enhancing shelf life

B) Speeding up cooking time

C) Adding complexity to flavors

D) Improving overall taste and texture

Answer: D) Improving overall taste and texture

Question: What is the purpose of menu planning in meal preparation?

A) Increasing cooking time

B) Reducing food costs

C) Enhancing flavor

D) Providing variety and balanced nutrition

Answer: D) Providing variety and balanced nutrition

Question: Why is it important to properly store leftovers?

A) Enhancing flavor

B) Reducing food waste

C) Increasing cooking time

D) Speeding up meal preparation

Answer: B) Reducing food waste

Question: What is the significance of a well-balanced meal?

A) Adding complexity to flavors

B) Preventing food allergies

C) Providing essential nutrients in appropriate proportions

D) Reducing cooking time

Answer: C) Providing essential nutrients in appropriate proportions

Question: How does food presentation contribute to the overall dining experience?

A) Enhancing fragrance

B) Speeding up meal preparation

C) Increasing cooking time

D) Creating a visually appealing and enjoyable meal

Answer: D) Creating a visually appealing and enjoyable meal

Question: What is the purpose of a kitchen timer in cooking?

A) Adding fragrance

B) Enhancing color

C) Controlling cooking time

D) Increasing shelf life

Answer: C) Controlling cooking time

Question: Why is it important to consider dietary restrictions and preferences when planning meals for a group?

A) Adding complexity to flavors

B) Respecting individual needs and promoting inclusivity

C) Reducing food costs

D) Speeding up meal preparation

Answer: B) Respecting individual needs and promoting inclusivity

Question: What is the purpose of blanching in food preparation?

A) Adding sweetness

B) Increasing shelf life

C) Enhancing color and texture

D) Reducing cooking time

Answer: C) Enhancing color and texture

Question: How does the choice of utensils impact the cooking process?

A) Enhancing fragrance

B) Speeding up meal preparation

C) Improving safety and efficiency

D) Increasing cooking time

Answer: C) Improving safety and efficiency

Question: What is the role of a food processor in the kitchen?

A) Adding fragrance

B) Controlling cooking time

C) Speeding up meal preparation

D) Increasing shelf life

Answer: C) Speeding up meal preparation

Question: Why is it important to consider food allergies when preparing meals?

A) Enhancing flavor

B) Preventing adverse reactions and promoting safety

C) Reducing food costs

D) Experimenting with new ingredients

Answer: B) Preventing adverse reactions and promoting safety

Question: How does the method of cutting vegetables impact their cooking time?

A) Increasing cooking time

B) Speeding up meal preparation

C) Enhancing color

D) Reducing nutrient content

Answer: A) Increasing cooking time

Question: What is the purpose of a double boiler in cooking?

A) Enhancing fragrance

B) Controlling cooking time

C) Preventing burning and scorching

D) Adding color

Answer: C) Preventing burning and scorching

Question: Why is it important to consider the seasonality of ingredients in meal planning?

A) Adding complexity to flavors

B) Reducing food costs

C) Speeding up meal preparation

D) Enhancing nutritional variety

Answer: D) Enhancing nutritional variety