Jss1 third Term home economics past questions and answers

Jss1 third Term home economics past questions and answers

Home Economics questions with options and answers:

What is the recommended temperature for cooking poultry, such as chicken or turkey, to ensure it's safe to eat?

A) 100°C (212°F)

B) 180°C (356°F)

C) 74°C (165°F)

D) 0°C (32°F)

Answer: C) 74°C (165°F)

Which of the following cooking methods is used for making foods like stew or soup?

A) Roasting

B) Boiling

C) Grilling

D) Frying

Answer: B) Boiling

What is the primary purpose of food preservation techniques?

A) To increase food waste

B) To save energy

C) To extend the shelf life of food

D) To reduce cooking time

Answer: C) To extend the shelf life of food

In a balanced diet, what is the role of minerals like calcium?

A) Providing energy

B) Regulating bodily functions

C) Building muscle

D) Promoting good vision

Answer: B) Regulating bodily functions

Which of the following is an example of a kitchen appliance used for blending or mixing ingredients?

A) Microwave

B) Toaster

C) Blender

D) Oven

Answer: C) Blender

What is the primary purpose of setting a table properly for a meal?

A) Decorating the table

B) Keeping the table clean

C) Making the food taste better

D) Organizing the table for serving and eating

Answer: D) Organizing the table for serving and eating

Which of the following is a source of dietary fiber in a meal?

A) White bread

B) Brown rice

C) Ice cream

D) Soda

Answer: B) Brown rice

Which natural resource is essential for agricultural activities and food production?

A) Gold

B) Coal

C) Soil

D) Air

Answer: C) Soil

What is the main function of a pressure cooker in the kitchen?

A) Baking

B) Frying

C) Cooking food quickly under pressure

D) Chilling food

Answer: C) Cooking food quickly under pressure

Which of the following food groups is a good source of vitamins and minerals?

A) Sugary snacks

B) Fruits and vegetables

C) Soft drinks

D) Potato chips

Answer: B) Fruits and vegetables

What is the primary function of a food processor in the kitchen?

A) Making coffee

B) Grilling

C) Chopping, slicing, and blending ingredients

D) Boiling water

Answer: C) Chopping, slicing, and blending ingredients

Which food group provides the body with energy-giving nutrients, such as carbohydrates and fats?

A) Fruits

B) Proteins

C) Dairy products

D) Staples

Answer: D) Staples

What is the purpose of using a meat thermometer when cooking meat?

A) To add flavor to the meat

B) To check the cooking time

C) To ensure the meat is cooked to a safe temperature

D) To marinate the meat

Answer: C) To ensure the meat is cooked to a safe temperature

Which of the following is an example of a perishable food item?

A) Dried beans

B) Canned soup

C) Fresh milk

D) Honey

Answer: C) Fresh milk

What is the primary function of a broiler in the kitchen?

A) Mixing ingredients

B) Grilling food from above

C) Baking cakes

D) Boiling water

Answer: B) Grilling food from above

Which of the following is a non-renewable natural resource used for producing electricity?

A) Wind

B) Sunlight

C) Natural gas

D) Rainwater

Answer: C) Natural gas

What is the purpose of washing fruits and vegetables before consumption?

A) To make them look shiny

B) To remove dirt and contaminants

C) To add flavor

D) To kill bacteria

Answer: B) To remove dirt and contaminants

What is the primary function of a can opener in the kitchen?

A) Slicing vegetables

B) Opening cans of food

C) Grating cheese

D) Boiling water

Answer: B) Opening cans of food

What is the ideal temperature for food storage in a freezer?

A) 20°C (68°F)

B) 4°C (39°F)

C) -18°C (0°F)

D) 100°C (212°F)

Answer: C) -18°C (0°F)

Which of the following is a safety precaution when using a microwave oven?

A) Place metal objects inside

B) Use aluminum foil for covering

C) Never leave it unattended while in use

D) Overload it with multiple dishes

Answer: C) Never leave it unattended while in use.