Jss1 second Term home economics past questions and answers

Jss1 second Term home economics past questions and answers

Here are 20 multiple-choice questions for JSS1 Home Economics along with options and answers:

What is the primary purpose of Home Economics education?

A) Teaching literature

B) Developing culinary skills

C) Promoting physical fitness

D) Learning history

Answer: B) Developing culinary skills

Which of the following is an example of a carbohydrate-rich food?

A) Chicken

B) Rice

C) Salmon

D) Eggs

Answer: B) Rice

What is the ideal temperature for storing perishable foods in the refrigerator?

A) Room temperature

B) Freezing point

C) 4°C (39°F)

D) 100°C (212°F)

Answer: C) 4°C (39°F)

Which of the following is a common kitchen safety rule?

A) Leave sharp knives in the sink

B) Walk away from the stove while it's on

C) Use a damp cloth to handle electrical appliances

D) Keep pot handles turned inward on the stove

Answer: D) Keep pot handles turned inward on the stove

What is the main purpose of a balanced diet?

A) Weight loss

B) Providing essential nutrients

C) Inducing sleep

D) Boosting energy levels

Answer: B) Providing essential nutrients

Which cooking method involves immersing food in hot oil or fat?

A) Baking

B) Boiling

C) Frying

D) Grilling

Answer: C) Frying

Which kitchen tool is used to measure ingredients in precise quantities?

A) Cutting board

B) Grater

C) Measuring cup

D) Ladle

Answer: C) Measuring cup

What is the main function of vitamins in the body?

A) Providing energy

B) Building strong bones

C) Regulating bodily functions

D) Increasing body weight

Answer: C) Regulating bodily functions

To prevent cross-contamination, which should you wash your hands after handling?

A) Raw vegetables

B) Cooked meat

C) Dirty dishes

D) Soap

Answer: B) Cooked meat

What type of food preservation method involves using salt or sugar to extend the shelf life of food?

A) Canning

B) Freezing

C) Salting

D) Roasting

Answer: C) Salting

Which of the following is a non-renewable natural resource?

A) Sunlight

B) Freshwater

C) Petroleum

D) Wind

Answer: C) Petroleum

What is the purpose of setting a table?

A) Making the room look pretty

B) Organizing cutlery and dishes for a meal

C) Keeping dishes warm

D) Cleaning the dishes

Answer: B) Organizing cutlery and dishes for a meal

What is the primary function of a refrigerator in the kitchen?

A) Cooking food

B) Storing leftovers

C) Keeping food cold and fresh

D) Boiling water

Answer: C) Keeping food cold and fresh

What is the recommended daily intake of water for an average adult?

A) 2 liters

B) 5 liters

C) 10 liters

D) 1 cup

Answer: A) 2 liters

Which of the following is a protein-rich food source?

A) Bread

B) Apples

C) Eggs

D) Pasta

Answer: C) Eggs

What is the main purpose of using a microwave oven in cooking?

A) Grilling

B) Baking

C) Reheating and defrosting

D) Roasting

Answer: C) Reheating and defrosting

Which food group is a good source of calcium?

A) Fruits

B) Dairy products

C) Meat

D) Sugary snacks

Answer: B) Dairy products

Which of the following is a common cooking utensil for steaming food?

A) Toaster

B) Grill

C) Steamer

D) Blender

Answer: C) Steamer

What is the proper way to handle a knife in the kitchen?

A) Pass it to someone handle-first

B) Carry it with the blade exposed

C) Use it for opening cans

D) Hold it by the handle, blade down

Answer: D) Hold it by the handle, blade down

Which of the following is a safety precaution when using an electrical appliance?

A) Use it with wet hands

B) Pull the plug out by yanking the cord

C) Unplug it when not in use

D) Overload the power socket

Answer: C) Unplug it when not in use