Primary 1 home economics third Term examination

Primary 1 home economics third Term examination

Question: What is the purpose of a rolling pin in baking?

a) To play with

b) To flatten and shape dough

c) To measure ingredients

Answer: b) To flatten and shape dough

Question: Why is it important to include a variety of textures in meals?

a) To confuse your taste buds

b) For a more enjoyable eating experience and balanced nutrition

c) To save time in the kitchen

Answer: b) For a more enjoyable eating experience and balanced nutrition

Question: What cooking method uses oil or butter in a pan?

a) Boiling

b) Grilling

c) Frying

Answer: c) Frying

Question: How can you prevent accidents in the kitchen?

a) Run around the kitchen

b) Pay attention, follow safety rules, and use caution

c) Invite friends for a kitchen party

Answer: b) Pay attention, follow safety rules, and use caution

Question: Which of the following is a source of vitamin C?

a) Fish

b) Oranges

c) Bread

Answer: b) Oranges

Question: Why is it important to read the entire recipe before starting to cook?

a) To memorize it

b) To see if you like the dish

c) To understand the steps and gather all the ingredients

Answer: c) To understand the steps and gather all the ingredients

Question: What is the purpose of a kitchen apron?

a) To make a fashion statement

b) To protect your clothes from spills and stains

c) To carry utensils

Answer: b) To protect your clothes from spills and stains

Question: Why should you use pot holders or oven mitts when handling hot pots?

a) To show off your cool kitchen accessories

b) To keep your hands warm

c) To prevent burns and injuries

Answer: c) To prevent burns and injuries

Question: Which of the following is a type of cooking measurement?

a) Inch

b) Dash

c) Jump

Answer: b) Dash

Question: How can you encourage picky eaters to try new foods?

a) Let them eat only their favorite foods

b) Involve them in the cooking process and make it fun

c) Ignore their preferences

Answer: b) Involve them in the cooking process and make it fun

Question: What is the role of a strainer in the kitchen?

a) To make music

b) To sift flour

c) To play with water

Answer: b) To sift flour

Question: How can you practice portion control?

a) Eat as much as you can

b) Use smaller plates and pay attention to serving sizes

c) Share your food with everyone

Answer: b) Use smaller plates and pay attention to serving sizes

Question: What is the importance of setting the table before a meal?

a) It's just for decoration

b) It helps create a pleasant dining environment and promotes good manners

c) It's unnecessary

Answer: b) It helps create a pleasant dining environment and promotes good manners

Question: Why is it essential to store perishable foods in the refrigerator?

a) To make them last longer

b) To freeze them

c) To prevent bacterial growth and spoilage

Answer: c) To prevent bacterial growth and spoilage

Question: What is the purpose of a cutting board in the kitchen?

a) To serve food

b) To protect the countertop and provide a surface for cutting

c) To use as a plate

Answer: b) To protect the countertop and provide a surface for cutting

Question: Why is it important to eat a variety of colors in fruits and vegetables?

a) To match your clothes

b) Different colors indicate different nutrients and health benefits

c) It makes the food taste better

Answer: b) Different colors indicate different nutrients and health benefits

Question: What is the purpose of a food processor in the kitchen?

a) To take pictures of food

b) To blend, chop, or slice ingredients quickly

c) To make phone calls

Answer: b) To blend, chop, or slice ingredients quickly

Question: Why is it important to cover food when microwaving?

a) To keep it warm

b) To avoid splatters and ensure even cooking

c) To make it look nice

Answer: b) To avoid splatters and ensure even cooking

Question: Which kitchen safety rule involves using pot handles?

a) Leave them hanging

b) Turn them away from the front of the stove

c) Use them to hang utensils

Answer: b) Turn them away from the front of the stove

Question: What is the importance of drinking water during meals?

a) It's a tradition

b) It helps with digestion and keeps you hydrated

c) It's a waste of time

Answer: b) It helps with digestion and keeps you hydrated