Home Economics Exam Questions and Answers for JSS1 second term
Which of the following is a staple food in Nigeria?
a) Rice
b) Pasta
c) Bread
d) Pizza
Answer: a) Rice
What is the primary function of proteins in the body?
a) Providing energy
b) Building and repairing tissues
c) Regulating body temperature
d) Enhancing brain function
Answer: b) Building and repairing tissues
Which of the following is NOT a method of food preservation?
a) Canning
b) Freezing
c) Baking
d) Drying
Answer: c) Baking
Which of the following nutrients provides the most energy per gram?
a) Proteins
b) Carbohydrates
c) Vitamins
d) Minerals
Answer: b) Carbohydrates
What is the recommended daily intake of water for an average adult?
a) 1 liter
b) 2 liters
c) 3 liters
d) 4 liters
Answer: b) 2 liters
Which of the following is a good source of vitamin C?
a) Oranges
b) Eggs
c) Milk
d) Fish
Answer: a) Oranges
What is the correct order of the food pyramid, starting from the base?
a) Fruits and vegetables, grains, proteins, fats and oils
b) Grains, proteins, fruits and vegetables, fats and oils
c) Fats and oils, proteins, fruits and vegetables, grains
d) Proteins, fruits and vegetables, grains, fats and oils
Answer: a) Fruits and vegetables, grains, proteins, fats and oils
Which of the following is NOT a safety precaution when using electrical appliances in the kitchen?
a) Keeping cords away from hot surfaces
b) Using wet hands while operating appliances
c) Unplugging appliances when not in use
d) Keeping appliances away from water sources
Answer: b) Using wet hands while operating appliances
What is the recommended temperature for storing perishable foods in the refrigerator?
a) Below 0°C
b) 0-4°C
c) 5-10°C
d) Above 10°C
Answer: b) 0-4°C
What is the purpose of a fire extinguisher in the kitchen?
a) To put out fires caused by electrical appliances
b) To extinguish oil and grease fires
c) To control small fires before they spread
d) To prevent kitchen accidents
Answer: c) To control small fires before they spread
Which of the following is a proper hand-washing technique before handling food?
a) Washing hands quickly with water only
b) Using soap and water, and scrubbing hands for at least 20 seconds
c) Using hand sanitizer without water
d) Wiping hands on a towel without washing
Answer: b) Using soap and water, and scrubbing hands for at least 20 seconds
Which of the following is an example of a non-renewable resource?
a) Solar energy
b) Wind energy
c) Natural gas
d) Geothermal energy
Answer: c) Natural gas
Which of the following is NOT a method of food preparation?
a) Boiling
b) Grilling
c) Sweating
d) Knitting
Answer: d) Knitting
What is the primary purpose of a pressure cooker?
a) To cook food quickly using high pressure and steam
b) To store leftover food
c) To cool down food rapidly
d) To drain excess water from cooked food
Answer: a) To cook food quickly using high pressure and steam
Which of the following is an example of a kitchen utensil?
a) Toaster
b) Refrigerator
c) Cutting board
d) Dishwasher
Answer: c) Cutting board
What is the purpose of preheating an oven before baking?
a) To make the oven clean
b) To save electricity
c) To remove any odors from the oven
d) To ensure even cooking and baking
Answer: d) To ensure even cooking and baking
Which of the following is a method of food presentation?
a) Garnishing
b) Storing
c) Cleaning
d) Chopping
Answer: a) Garnishing
What is the main purpose of menu planning?
a) To ensure a balanced and nutritious diet
b) To reduce food waste
c) To save time and money
d) To improve cooking skills
Answer: a) To ensure a balanced and nutritious diet
Which of the following is a characteristic of a healthy meal?
a) High in saturated fats and sugars
b) Low in fiber and vitamins
c) Balanced with a variety of nutrients
d) High in processed and fast foods
Answer: c) Balanced with a variety of nutrients
What is the purpose of food labeling?
a) To provide information about the manufacturer's profits
b) To inform consumers about the price of the product
c) To provide information about the nutritional content and ingredients
d) To advertise the product
Answer: c) To provide information about the nutritional content and ingredients
THEORY
1. What is Theory of Comparative Advantage?
This theory suggests that countries should specialize in producing goods and services in which they have a lower opportunity cost compared to other countries. It explores the concept of trade and how countries can benefit from exchanging goods and services based on their relative efficiencies.
2. Explain Theory of Consumer Behavior
This theory examines how individuals make decisions regarding their consumption and spending patterns. It explores factors such as income, preferences, prices, and the concept of utility to understand how consumers allocate their resources to maximize satisfaction or well-being.
3. Explain Theory of Homeostasis:
This theory relates to the concept of balance and stability in a household. It suggests that individuals and families strive to maintain a state of equilibrium in their physical, emotional, and social well-being. It explores how various factors, such as family dynamics, economic resources, and external influences, impact the overall stability of a home.
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