Primary 1 home economics first term examination

Primary 1 home economics first term examination

Question: What is a healthy breakfast option?

a) Chocolate cake

b) Fresh fruit salad

c) Potato chips

Answer: b) Fresh fruit salad

Question: Which kitchen tool is used to measure ingredients?

a) Whisk

b) Measuring cup

c) Rolling pin

Answer: b) Measuring cup

Question: What is the importance of washing hands before handling food?

a) It's a waste of time

b) Prevents the spread of germs

c) Adds flavor to the food

Answer: b) Prevents the spread of germs

Question: Which food group does rice belong to?

a) Dairy

b) Grains

c) Vegetables

Answer: b) Grains

Question: How should you handle sharp objects in the kitchen?

a) Play with them

b) Keep them out of reach

c) Share with friends

Answer: b) Keep them out of reach

Question: What is the purpose of a refrigerator in the kitchen?

a) To store toys

b) To keep food cold and fresh

c) To make ice cream

Answer: b) To keep food cold and fresh

Question: Which of the following is a source of protein?

a) Apples

b) Chicken

c) Bread

Answer: b) Chicken

Question: What does the term "balanced diet" mean?

a) Eating only one type of food

b) Eating a variety of foods in the right proportions

c) Skipping meals

Answer: b) Eating a variety of foods in the right proportions

Question: Why is it important to chew food properly?

a) It's a fun game

b) Helps in digestion

c) Saves time

Answer: b) Helps in digestion

Question: What is the role of a cutting board in the kitchen?

a) To serve food

b) To protect the countertop and provide a surface for cutting

c) To use as a plate

Answer: b) To protect the countertop and provide a surface for cutting

Question: Which food item is a good source of calcium?

a) Carrots

b) Milk

c) Candy

Answer: b) Milk

Question: Why is it important to read food labels?

a) For entertainment

b) To know the nutritional content and ingredients

c) To use as bookmarks

Answer: b) To know the nutritional content and ingredients

Question: What is the purpose of a colander in the kitchen?

a) To play music

b) To drain water from food

c) To store utensils

Answer: b) To drain water from food

Question: What cooking method uses water vapor to cook food?

a) Grilling

b) Baking

c) Steaming

Answer: c) Steaming

Question: Why is it important to store food properly?

a) To make it invisible

b) To prevent spoilage and contamination

c) To challenge yourself

Answer: b) To prevent spoilage and contamination

Question: Which of the following is a root vegetable?

a) Apple

b) Potato

c) Lettuce

Answer: b) Potato

Question: How can you conserve water in the kitchen?

a) Leave the tap running

b) Fix leaking faucets

c) Water the plants with excess water

Answer: b) Fix leaking faucets

Question: What is a common kitchen safety rule?

a) Run with scissors

b) Use a wet towel to handle hot pots

c) Keep the floor slippery

Answer: b) Use a wet towel to handle hot pots

Question: Why is it important to eat a variety of colorful fruits and vegetables?

a) They make you dizzy

b) They add color to your plate

c) Different colors indicate different nutrients

Answer: c) Different colors indicate different nutrients

Question: How should you behave in the kitchen to ensure safety?

a) Shout loudly

b) Follow instructions, use tools properly, and be careful

c) Play hide and seek

Answer: b) Follow instructions, use tools properly, and be careful