Home economics mock exam questions and answers for Jss3

Home economics mock exam questions and answers for Jss3

Here are 20 home economics mock questions for JSS3, along with options and answers:

Which of the following nutrients is primarily responsible for providing energy to the body?

a) Carbohydrates

b) Vitamins

c) Minerals

d) Fiber

Answer: a) Carbohydrates

What is the recommended daily serving of fruits and vegetables for a healthy diet?

a) 1 serving

b) 2 servings

c) 5 servings

d) 10 servings

Answer: c) 5 servings

Which of the following cooking methods is the healthiest for preparing vegetables while retaining their nutrients?

a) Frying

b) Boiling

c) Grilling

d) Microwaving

Answer: d) Microwaving

What is the purpose of a microwave turntable?

a) To make the microwave look attractive

b) To rotate food for even cooking

c) To generate heat

d) To control the cooking time

Answer: b) To rotate food for even cooking

Which kitchen tool is used for measuring dry ingredients like flour and sugar?

a) Measuring cup

b) Mixing bowl

c) Rolling pin

d) Whisk

Answer: a) Measuring cup

What is the proper way to store perishable foods in the refrigerator?

a) In an open container

b) In the freezer

c) In airtight containers

d) On the countertop

Answer: c) In airtight containers

Which of the following is a primary function of proteins in the body?

a) Providing energy

b) Building and repairing tissues

c) Regulating body temperature

d) Providing vitamins

Answer: b) Building and repairing tissues

What is the ideal temperature range for storing perishable foods in the refrigerator?

a) 0-32°F (-18-0°C)

b) 32-40°F (0-4°C)

c) 40-50°F (4-10°C)

d) 50-60°F (10-16°C)

Answer: b) 32-40°F (0-4°C)

What is the main function of the digestive system in the human body?

a) Breathing

b) Circulating blood

c) Breaking down food for absorption

d) Producing hormones

Answer: c) Breaking down food for absorption

Which cooking method involves cooking food in an oven surrounded by dry heat?

a) Boiling

b) Grilling

c) Baking

d) Steaming

Answer: c) Baking

What is the recommended daily intake of water for an average adult?

a) 1 liter

b) 2 liters

c) 3 liters

d) 4 liters

Answer: b) 2 liters

Which of the following is not a type of pasta?

a) Spaghetti

b) Broccoli

c) Macaroni

d) Penne

Answer: b) Broccoli

Which nutrient is essential for maintaining healthy bones and teeth?

a) Protein

b) Carbohydrates

c) Calcium

d) Iron

Answer: c) Calcium

Which type of bread is made from whole grains and contains all parts of the grain kernel?

a) White bread

b) Rye bread

c) Wheat bread

d) Whole wheat bread

Answer: d) Whole wheat bread

Which kitchen utensil is used for stirring and mixing ingredients in a bowl?

a) Knife

b) Spoon

c) Grater

d) Colander

Answer: b) Spoon

What is the primary function of a refrigerator's freezer compartment?

a) Keeping food fresh

b) Thawing frozen food

c) Making ice

d) Storing non-perishable items

Answer: c) Making ice

What is the term for the process of transferring heat to food through direct contact with a hot surface?

a) Baking

b) Roasting

c) Grilling

d) Steaming

Answer: c) Grilling

Which of the following is a common food preservation method involving the use of salt?

a) Dehydration

b) Canning

c) Fermentation

d) Pickling

Answer: d) Pickling

Which cooking method is often used to soften vegetables by cooking them in a small amount of liquid over low heat?

a) Sautéing

b) Boiling

c) Steaming

d) Braising

Answer: d) Braising

What is the primary purpose of a food pyramid or plate diagram?

a) To show the different types of utensils used in the kitchen

b) To represent a balanced diet with food group recommendations

c) To display the latest food trends

d) To illustrate different cooking methods

Answer: b) To represent a balanced diet with food group recommendations.