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Catering and crafts practice neco past questions and answer

Catering and crafts practice neco past questions and answers

Catering and crafts practice questions with options and answers:

Catering:
Question: What is the purpose of deglazing a pan in cooking?
A) Adding sugar
B) Removing excess fat
C) Incorporating air
D) Dissolving caramelized bits
Answer: D) Dissolving caramelized bits
Crafts:
Question: Which type of paint is known for its translucent quality, often used for glazing techniques?
A) Acrylic paint
B) Watercolor paint
C) Oil paint
D) Enamel paint
Answer: B) Watercolor paint
Catering:
Question: What is the purpose of a pastry brush in baking?
A) Adding texture
B) Applying glaze
C) Measuring ingredients
D) Mixing dough
Answer: B) Applying glaze
Crafts:
Question: Which crafting technique involves wrapping yarn around a frame to create decorative patterns?
A) Macramé
B) Embossing
C) Cross-stitch
D) String art
Answer: D) String art
Catering:
Question: What is the primary purpose of a roux in cooking?
A) Thickening sauces
B) Adding flavor
C) Tenderizing meat
D) Emulsifying liquids
Answer: A) Thickening sauces
Crafts:
Question: Which material is commonly used in the art of decoupage?
A) Fabric
B) Paper
C) Clay
D) Metal
Answer: B) Paper
Catering:
Question: What is the key ingredient in the classic French dish, Coq au Vin?
A) Beef
B) Chicken
C) Lamb
D) Fish
Answer: B) Chicken
Crafts:
Question: What is the primary purpose of a cutting mat in crafting?
A) Adding texture
B) Protecting surfaces
C) Mixing colors
D) Sculpting
Answer: B) Protecting surfaces
Catering:
Question: What does the term "mise en place" mean in the culinary world?
A) Cooking with fire
B) Plating the dish
C) Setting up ingredients
D) Adding spices
Answer: C) Setting up ingredients
Crafts:

Question: Which type of needle is commonly used in hand sewing for attaching buttons?
A) Embroidery needle
B) Tapestry needle
C) Sharps needle
D) Buttonhole needle
Answer: D) Buttonhole needle
Catering:

Question: What is the purpose of using a double boiler in cooking?
A) Grilling
B) Simmering
C) Melting chocolate
D) Deep-frying
Answer: C) Melting chocolate
Crafts:

Question: What is the term for the technique of shaping and smoothing clay using a rotating wheel?
A) Sculpting
B) Pottery
C) Papier-mâché
D) Carving
Answer: B) Pottery
Catering:

Question: Which type of sauce is traditionally served with sushi?
A) Teriyaki sauce
B) Soy sauce
C) Hollandaise sauce
D) Pesto sauce
Answer: B) Soy sauce
Crafts:

Question: What is the purpose of a brayer in printmaking?
A) Adding texture
B) Sealing the surface
C) Rolling ink
D) Cutting paper
Answer: C) Rolling ink
Catering:

Question: What is the primary ingredient in the Indian dish, Saag Paneer?
A) Chicken
B) Spinach and cheese
C) Lentils
D) Lamb
Answer: B) Spinach and cheese
Crafts:

Question: Which technique involves folding and cutting multiple layers of paper to create identical shapes?
A) Origami
B) Papercutting
C) Decoupage
D) Quilling
Answer: B) Papercutting
Catering:

Question: What is the purpose of scoring bread dough before baking?
A) Enhancing flavor
B) Creating a decorative pattern
C) Allowing steam to escape
D) Adding sweetness
Answer: C) Allowing steam to escape
Crafts:

Question: Which type of glue is suitable for bonding lightweight materials like paper and cardboard?
A) Super glue
B) Epoxy
C) White glue
D) Hot glue
Answer: C) White glue
Catering:

Question: What is the primary ingredient in the Italian dessert, Tiramisu?
A) Chocolate
B) Coffee
C) Lemon
D) Berries
Answer: B) Coffee
Crafts:

Question: Which technique involves applying layers of colored wax to create an artwork?
A) Batik
B) Encaustic
C) Tie-dye
D) Stenciling
Answer: B) Encaustic

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